A special single- origin offering grown by the Sookoo Co-op in Guji, Ethiopia. This natural-processed Heirloom Varietal has the distinctly fruity and floral notes that Ethiopian coffees are famous for, and is a pleasant brewing and drinking experience for beginners and pros alike. We roast this coffee lightly to highlight its intrinsic characteristics; upon cupping, we noticed distinct honeycrisp apple sweetness, along with white florals like jasmine, and light stone fruit. Brewing brings out these flavors along with a wonderful juicy body. Visit the Brewing Recipes Page for suggested brewing recipes! Grab yours today — this coffee won’t be around too long.
A special single- origin offering grown by the Sookoo Co-op in Guji, Ethiopia. This natural-processed Heirloom Varietal has the distinctly fruity and floral notes that Ethiopian coffees are famous for, and is a pleasant brewing and drinking experience for beginners and pros alike. We roast this coffee lightly to highlight its intrinsic characteristics; upon cupping, we noticed distinct honeycrisp apple sweetness, along with white florals like jasmine, and light stone fruit. Brewing brings out these flavors along with a wonderful juicy body. Visit the Brewing Recipes Page for suggested brewing recipes! Grab yours today — this coffee won’t be around too long.
