Coffee:
Dose:
Water in:
Brew Method:
Filter:
Grind Size:
Water Temp (F)
Honduras: COMSA Co-op
18g
288g
Origami
Sibarist Cone
~500 µm
200
Bloom to 56g. At 0:45, start a single very slow center pour, aiming for around 3g/s. Aim for 288g at 2:15, and let drain.